On the 30th October 2021, we are celebrating All Hallows’ Eve at PLANT POWER FOOD. We will cook & make a special menu for only this day which worships the seasonal ingredient harvested in Oktober, with a twist of spooky-ness. But why do we even celebrate this day - and which vegetables are in focus at this time?
Read more “Celebrating All Hallows’ Eve”Signe Hansen from Scan Magazine wrote this sweet article about us. The article is copied from their page.
Serving nutritious and beautiful plant-based meals, Copenhagen’s new vegan venture, Plant Power Food, has made veggie food more tempting than ever. Run by two dedicated vegans, athlete Casper Bilton and chef Neel Engholm, the restaurant has become a hit with both loyal vegans and curious first-timers.
Read more “Scan Magazine - The beauty of plant-powered food”Grow. Evolve. We are stepping out of our comfort zone. Because of the current situation, we are making some adjustments to the restaurant & the menu. We have taken this opportunity to follow a dream of ours. We want to provide a complete dinner experience in plant-based fine dining. Our dinners are from now on a multi-course meal that gives our guests a complete, well-designed, memorable evening.
Read more “A New Fine Dining Experience”In January 2020 we had an exciting event to deliver our powerful plant-based food. The event was a L’Oreal Kerastase presentation with the launch of a new product & important guests from magazines & social media influencers.
Read more “Honoured to deliver food to a L’Oreal event”AMAZING! In January 2020 we launched a new drink menu. While making this menu we have been focusing on homemade drinks which goes well with our plant-based food menu.
Read more “New Drink Menu, January 2020”This website uses cookies. By continuing to use this site, you accept our use of cookies.