Our Fermented Garlic Guide

Our Fermented Garlic Guide

What is this weird black looking thing? It’s fermented garlic – also called Black Garlic! It is made from fresh garlic that has been fermented for a period of time at a controlled temperature as well as a controlled humidity. If you taste them you will get a surprise. It has a sweet taste, and their consistency is chewy and jelly-like.

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The Trendy & Futuristic Vegan Caviar

The Trendy & Futuristic Vegan Caviar

Vegan caviar also known as Caviart. It is a product that tastes and looks like real caviar. It is made as a vegan or/and cheaper substitute for caviar and is used in a large number of restaurants. It is a sustainable substitute for caviar since it helps to secure the fish stocks, biodiversity and maritime ecosystems of the future. It has an award-winning taste, and is now preferred by top gourmet vegan chefs of Europe.

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How To Become A Vegan Chef

How To Become A Vegan Chef

People with great cooking skills & who have plant-based knowledge are becoming increasingly popular. With the global increasing awareness for health & nutrition, there is now oppening opportunities for people with plant-based cooking skills in the hospitality & restaurant sector. Becoming a vegan chef is an exciting career choice, but not without challenges.

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The Plant-based Umami Heaven

The Plant-based Umami Heaven

Its not the meat most people crave they might well be craving umami. People who start eating vegan but then falls of the green wagon sometimes blame their cravings for protein, aged cheeses or meat. In general when people make the shift to a plant-based diet people lack knowledge about how to bring the umami into their new lifestyle.

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