Our Fermented Garlic Guide

What is this weird black looking thing? It’s fermented garlic – also called Black Garlic! It is made from fresh garlic that has been fermented for a period of time at a controlled temperature as well as a controlled humidity. If you taste them you will get a surprise. It has a sweet taste, and their consistency is chewy and jelly-like.

Miso soup with noodles

This soup is based on miso, and if you don’t already know about miso, now is the time! Miso is a Japanese paste, mainly made from soybeans but can also be made with grains, rice or barley. The miso is fermented with the use of kuji mold. Miso adds umami flavour to dishes and is often used in asian cuisines.