ARTICLE
What comes to mind when thinking about transitioning to a plant-based diet? You might worry about if you are able to obtain the delicious creaminess you have come accustomed to and can’t imagine your diet without. Luckily, there are plenty of ways to implement creaminess and satisfy your cravings in a plant-based diet.
Read more “Creaminess in a plant-based diet”
ARTICLE
On the 30th October 2021, we are celebrating All Hallows’ Eve at PLANT POWER FOOD. We will cook & make a special menu for only this day which worships the seasonal ingredient harvested in Oktober, with a twist of spooky-ness. But why do we even celebrate this day – and which vegetables are in focus at this time?
Read more “Celebrating All Hallows’ Eve”
ARTICLE
When shifting over to a plant-based diet, some people might be afraid of not getting enough protein. Don’t worry because it’s easier than you think. Here you will be able to read a bit about what proteins are, what proteins PLANT POWER FOOD’s current menu contains, and what foods you can include in your diet to make it more well-rounded.
Read more “Proteins and PLANT POWER FOOD”
PRESS RELEASE
Signe Hansen from Scan Magazine wrote this sweet article about us. The article is copied from their page.
Serving nutritious and beautiful plant-based meals, Copenhagen’s new vegan venture, Plant Power Food, has made veggie food more tempting than ever. Run by two dedicated vegans, athlete Casper Bilton and chef Neel Engholm, the restaurant has become a hit with both loyal vegans and curious first-timers.
Read more “Scan Magazine – The beauty of plant-powered food”
ARTICLE
So, you want to start brewing your own kombucha?
Let’s walk you through it.
ARTICLE
The Tea of Immortality! Kombucha is one of the latest health crazes in the western world, due to its amazing health properties and delicious taste.
Read more “What you need to know about kombucha”
ARTICLE
How can we promote plant-based food in companies without stepping on anyone’s toes? And what is important in relation to the seven dietary tips?
Read more “How to Make a Healthier Company Canteen?”
ARTICLE
Why isn’t it more accepted in society to live differently than the majority?
Many people find that they’re looked down upon by the transition to the vegan lifestyle as soon as they say it in a social context. These people who don’t quite accept anything different than what they’re used to, have a preconception of the vegan. In addition, one can talk about what kind of understanding they have for what “real food” means. Many people often associate it with a good steak – at least a meal where the “main ingredient” consists of meat to a greater or lesser degree.
ARTICLE
We are born into a family where they have their own values of what real food is. We generally eat what we get served at home when we are children, which affects our food choices in the future. Therefore, it is important to educate people so that they can create their own opinions and understandings in relation to food. We must go in and break the picture of strangers’ diets and thus teach society about the different foods, as well as how to prepare them in the best possible way.
Read more “Could we Educate Children about their Food Choices?”
ARTICLE
We all have to make an effort to stop the climate crisis. Every little step counts. Most people have heard that eating beef has a negative impact on the climate. But what is the problem and how much does eating meat actually affect the climate?
Read more “The Vegan Way of Eating and its Impact on the Climate”This website uses cookies. By continuing to use this site, you accept our use of cookies.