Make Room for your Passion or Die Trying
Do you take advantage of your time and manage to do something every day that has something to do with your passion? We all know it and the feeling can be very sad when it suddenly dawns on you that you are not doing what you actually wanted to do. We have all been in the situation where we are in a place we do not really want to be. It is as if there is a tendency for us to forget ourselves and put others before us.
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This recipe is taken from the book “Plantebaseret gourmet” (Plant-based gourmet) by chef Neel Engholm. This book is a great book to purchase if you are interested in how to make your regular vegan meals a little ekstra special, or you want to up your game in cooking. In this book Neel really shows off what whole foods can, and how you can turn your simple vegetables in to delicious meals, dressings and snacks to cook for family and friends.
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