Scan Magazine – The beauty of plant-powered food

Signe Hansen from Scan Magazine wrote this sweet article about us. The article is copied from their page.

Serving nutritious and beautiful plant-based meals, Copenhagen’s new vegan venture, Plant Power Food, has made veggie food more tempting than ever. Run by two dedicated vegans, athlete Casper Bilton and chef Neel Engholm, the restaurant has become a hit with both loyal vegans and curious first-timers.

ARTICLE

Our guide to homemade kombucha

So, you want to start brewing your own kombucha?
Let’s walk you through it.

ARTICLE

What you need to know about kombucha

The Tea of Immortality! Kombucha is one of the latest health crazes in the western world, due to its amazing health properties and delicious taste.

ARTICLE

How to Make a Healthier Company Canteen?

How can we promote plant-based food in companies without stepping on anyone’s toes? And what is important in relation to the seven dietary tips?

ARTICLE

The Talk of Standing Out From the Crowd

The Talk of Standing out From the Crowd

Why isn’t it more accepted in society to live differently than the majority?
Many people find that they’re looked down upon by the transition to the vegan lifestyle as soon as they say it in a social context. These people who don’t quite accept anything different than what they’re used to, have a preconception of the vegan. In addition, one can talk about what kind of understanding they have for what “real food” means. Many people often associate it with a good steak – at least a meal where the “main ingredient” consists of meat to a greater or lesser degree.

ARTICLE

Could we Educate Children about their Food Choices?

We are born into a family where they have their own values of what real food is. We generally eat what we get served at home when we are children, which affects our food choices in the future. Therefore, it is important to educate people so that they can create their own opinions and understandings in relation to food. We must go in and break the picture of strangers’ diets and thus teach society about the different foods, as well as how to prepare them in the best possible way.

ARTICLE

The Vegan Way of Eating and its Impact on…

The Vegan Way of Eating and its Impact on the Climate

We all have to make an effort to stop the climate crisis. Every little step counts. Most people have heard that eating beef has a negative impact on the climate. But what is the problem and how much does eating meat actually affect the climate?

ARTICLE

The Vegan Lifestyle also means Focus on Clothing Choices

Have you considered your choice of clothing as a vegan? If you want to live a vegan lifestyle, then you should also consider your clothing choices. It’s not necessarily just about the food, but you can also think in relation to where the clothes come from.

ARTICLE

The Vegan Lifestyle also means Focus on Care Products

It can be difficult to navigate whether a beauty product is vegan or not. So why do we use ingredients from animals? The explanation is that we have invented and developed beauty products over time, we have been inspired by nature and used the materials it makes available.

ARTICLE

Did you Know that Starch can cause Umami?

New research points to starch as an umami food, which makes good sense, as carbohydrates form a significant part of our diet. “Starch” is the taste of complex carbohydrates and this taste may be the explanation why it isn’t easy for us to avoid carbohydrates.