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Scan Magazine – The beauty of plant-powered food

Scan Magazine – The beauty of plant-powered food

Signe Hansen from Scan Magazine wrote this sweet article about us. The article is copied from their page.

Serving nutritious and beautiful plant-based meals, Copenhagen’s new vegan venture, Plant Power Food, has made veggie food more tempting than ever. Run by two dedicated vegans, athlete Casper Bilton and chef Neel Engholm, the restaurant has become a hit with both loyal vegans and curious first-timers.

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eight humans with arms around their shoulders ARTICLE

The Talk of Standing Out From the Crowd

The Talk of Standing out From the Crowd

Why isn’t it more accepted in society to live differently than the majority?
Many people find that they’re looked down upon by the transition to the vegan lifestyle as soon as they say it in a social context. These people who don’t quite accept anything different than what they’re used to, have a preconception of the vegan. In addition, one can talk about what kind of understanding they have for what “real food” means. Many people often associate it with a good steak – at least a meal where the “main ingredient” consists of meat to a greater or lesser degree. 

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book laying back to back ARTICLE

Could we Educate Children about their Food Choices?

Could we Educate Children about their Food Choices?

We are born into a family where they have their own values of what real food is. We generally eat what we get served at home when we are children, which affects our food choices in the future. Therefore, it is important to educate people so that they can create their own opinions and understandings in relation to food. We must go in and break the picture of strangers’ diets and thus teach society about the different foods, as well as how to prepare them in the best possible way.

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