CONSULTING

“You cannot evolve unless you are willing to change”

The Foodservice and Hospitality business is constantly evolving based on consumer trends and governmental requirements. Plant-based food & health, convenience and ethics are the factors guiding consumers in the global food industry. Starting any kind of business can be challenging, but starting and running a successful restaurant requires an enormous amount of knowledge and know-how, and it is quite a complicated job.
  • Guidance & teaching of the plant-based / vegan cuisine
  • Developing plant-based menu, new recipes,
  • Questions and practical kitchen execution
  • Plating & food styling education
  • Training of kitchen manager & other managers in leadership
  • Lectures on vegan food, as well as climate and health
  • Graphic configuration of new menu
Prices start from 1200,- pr. hour.