Skip to content
PLANT POWER FOOD
  • RESTAURANT
    • BOOK A TABLE
    • MENU
    • CATERING
    • CONSULTING
    • PRESS RELEASE
  • MAGAZINE
    • OVERVIEW
    • CULINARY
    • FOOD
    • HEALTH
    • LIFESTYLE
    • RECIPES
  • ABOUT
    • ABOUT
    • JOBS
agriculture asia cat china

Oh Yes! We love Kimchi

Kimchi has played an important role in our PLANT POWER FOOD restaurant. We have used the benefits of Kimchi in our menu over the past years, and you might be wondering what exactly this is.

Kimchi is an Asian way of fermenting kale. You might know sauerkraut, which is the same method used but in kimchi you add a paste of seasoning to the kale.

Kimchi is a probiotic lactic-acid bacteria fermented vegetable food. The health benefits and quality of kimchi dependents on its raw ingredients & it’s fermentation conditions.

It can be made in many different ways but will usually be made with Napa Cabbage as main ingredient, and then other vegetables and seasonings can be added after taste. Kimchi is often eaten as a side dish to add some extra flavour & umami to the food. In some Asian cultures they eat kimchi for every meal. It is known to be very nutritious for its healthy bacteria.

Studies show that kimchi has antioxidative and anti-aging, anti-mutagenic, anticancer, anti-obesity, and other health benefits. Vegetables, especially cruciferous vegetables, and sub-ingredients of garlic, ginger, and red pepper powders, contain various nutraceuticals that have health benefits.

The flavour is sour, spicy and strong. The sour flavour appears naturally because of the fermentation process which brings out the lactic acid bacteria. We really recommend for you to start your own fermentation at home.


https://www.sciencedirect.com/topics/food-science/kimchi

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
How To Become A Vegan Chef
Fermentation is too Cool for School

Related articles

Our Fermented Garlic Guide
The Reason Why We Love…
green leaf plant in close up photography
Savoy Cabbage is the Bombe
Fermentation is too Cool for…
This Is Why You Should…

CHECK OUT OUR INSTA-WORLD!

  • Instagram

VISIT OUR RESTAURANT

At our restaurant we thrive to work with healthy, seasonal ingredients with high quality which is necessary for best taste and visual experience. We want to creates an inviting, memorable, minimalistic gathering evening with high energy and spontaneity.

Hours & Info

Fælledvej 15
2200, Copenhagen
Phone: 93306615
ppf@plantpowerfood.dk
Open from: 10:00 - 22:00
Kitchen closes at 21.00

Recent Posts

  • Our Fermented Garlic Guide
  • Why is some Fat Bad for You?
  • Dehydration of Food is Unique
  • The Reason Why We Love Pickling
  • Miso soup with noodles

Search

Follow us on Social Media

“What you eat every day is a far more powerful determinant of your health than your DNA or most of the nasty chemicals lurking in your environment.”
– T. Colin Campbell

Hours & Info

Fælledvej 15
2200 Nørrebro, København
(+45) 93306615
hey@plantpowerfood.dk
Open All Days From:
5pm - 10:30pm
(17:00 - 22:30)
PLANT POWER FOOD
Address:  Fælledvej 15, 2200 Copenhagen, Nørrebro 
Theme by Colorlib Powered by WordPress