Sweet & Delicious Rhubarb Compote
This vegan Rhubarb Compote is made to give you a summer vibe. The name Compote is derived from the Latin word compositus, meaning mixture. Originally a Compote is a dessert originating from medieval Europe. You can use it for a dessert with a topping or for breakfast on oats or waffles. The recipe is made by chef Neel Engholm.
Rhubarb 400g
Apple 3pcs/300g
Vanilla sugar 2 tbsp
Powdered sugar 5 tbsp
Cook for 20 minuts
On Medium Heat
Stir once in a while
Add 2 tbsp chia seed after cooling down and let it rest for the day after.
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