Basil Vinagret

Fantastic & fresh vegan dressing without oil. Good for salads & to marinate different vegetables before going in the oven. The recipe is made by chef Neel Engholm. Basil is a tender herb in the mint family and is especially essential in Italian cooking, but is used in cuisines worldwide.

Put all items in a blender

Mint 3 g/7-8 leafs
Basil 50 g
White balsamic 300 ml
Lime juice 100 ml
Salt 5 g
Agave 100 ml
Xanthan 1 tsp

Blend really well
- for about 45 sec, in a good blender