Plant-based Consulting
The Foodservice and Hospitality business is constantly evolving based on consumer trends and governmental requirements. Plant-based food & health, convenience and ethics are the factors guiding consumers in the global food industry. Starting any kind of business can be challenging, but starting and running a successful restaurant requires an enormous amount of knowledge and know-how, and it is quite a complicated job.
-
Guidance & teaching of the plant-based / vegan cuisine
-
Developing plant-based menu, new recipes,
-
Questions and practical kitchen execution
-
Plating & food styling education
-
Training of kitchen manager & other managers in leadership
-
Lectures on vegan food, as well as climate and health
-
Graphic configuration of new menu